First course - pork ball, mince in seaweed, spring roll and seafood
Second course - spicy squid
Third course - prawn meat served on a sugar cane stick with very fine pasta - looked like a lint bandage!
Fourth course - Seafood kebab - calamari, prawn and fish in a satay type sauce
Fifth course - duck breast in orange sauce
Sixth course - steamboat with fish, chicken, beef, prawn, noodles and vegies
Seventh course - creme caramel
And then to top it all off we headed for Gloria Jeans for a coffee and yet mre indulgence. And yes I feel fat!! Will say that this is the only really wicked day we've had and we were starving since all we'd had since breakfast was an ice cream which was served in a tea cup - see below.
We're having a wonderful time - it's been very hot here but fortunately doesn't bother us too much as it's a very similar tropical heat to that we have in tropical Queensland. We hit the markets yesterday - bought some lovely lacquerware for gifts, and a few other bits and pieces which I'll post pictures of later. Haven't bought that much for myself - just for a change but did get a Louis Vuitton copy laptop bag (mine died at Nha Trang when the strap fell off) and a LV back pack bag. Oh and just remembered - another abstract oil painting - going to run out of walls shortly!!
We're off to visit the tunnels at Cu Chi today - think it will be very interesting. Breakfast time now.
Byeeee
Love Z xx
3 comments:
YUM!
Why do I feel like steamed dim sims right now?
Have a great day today!
My eyes just about popped out of my head at the meal, so many courses and they all looked interesting and delicious! What a wonderful trip you've had. Where's the next one??
I'm so glad you photographed the food.. thanks for that!
I've always wondered about those 'steamboats'.. and have felt sceptical..not sure if that's warranted?
I don't like the idea of cooking my own food (I'd prefer the chef to do it) and I wonder about the flavour of everything (ie. nothing fancy?)..and is it just a visual 'show'? Would love your feedback when you get the time.
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